Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 69 PDF Downloads: 14
Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger Post author:foodjournal Post published:July 15, 2024 Post category:Review Article Post comments:0 Comments Authors: Suman Kumar Ratnampally , 1, Prem Kumar , 2, Sudha Rani, 2, Imran Ataurrahman Sheikh, 3, Mubeen, 4, , DOI: https://doi.org/10.51470/FAB.2024.5.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 55 PDF Downloads: 10
Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits Post author:foodjournal Post published:March 28, 2024 Post category:Short Communication Post comments:0 Comments Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 23 PDF Downloads: 2
Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties Post author:foodjournal Post published:March 26, 2024 Post category:Short Communication Post comments:0 Comments Authors: Sridhar, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 24 PDF Downloads: 7
Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations Post author:foodjournal Post published:March 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Saurabh, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 47 PDF Downloads: 5
Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications Post author:foodjournal Post published:March 20, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.09 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 46 PDF Downloads: 4
Biotechnology in Addressing Malnutrition: Biofortification and Beyond Post author:foodjournal Post published:March 18, 2024 Post category:Review Article Post comments:0 Comments Authors: Kirandeep Kaur, 1, Kanak Soni, 2, S.K.Goyal, 3, Saurabh, 4, Ashoka.P, 5, , DOI: https://doi.org/10.51470/FAB.2024.5.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 65 PDF Downloads: 11
Advancements in Site-Specific Nutrient Management for Sustainable Cereal Production Post author:foodjournal Post published:September 12, 2023 Post category:Short Communication Post comments:0 Comments Authors: Raies A Bhat, , K. M. Malik, , F. A. Raina , , Zahida Rashid , , Gazanfer Gani , , Faisal N Bhat, DOI: https://doi.org/10.51470/FAB.2023.4.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 24 PDF Downloads: 1
Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems Post author:foodjournal Post published:April 13, 2023 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 43 PDF Downloads: 4
