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Lipidomics Approaches to Understanding Fatty Acid Profiles in Functional Dairy and Plant-Based Products

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  • Post published:August 8, 2025
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Valorisation of Food Waste into Bioactive Ingredients for Use in Fortified and Functional Foods   

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Exploring the Environmental and Health Trade-offs of Ultra-Processed Plant-Based Meat Alternatives

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Evaluating the Role of Postbiotics in Functional Foods for Gut Health and Immune Modulation

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Advances in 3D Food Printing Technology and Its Potential in Personalized Nutrition and Sustainability

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Harnessing Metabolic Engineering in Microbes for the Production of High Value Nutraceutical Compound

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Foodborne Pathogens in Fresh Produce Supply Chains and Emerging Biocontrol Strategies

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Impacts of Climate Change on Crop Nutrient Density and Global Food Security Challenges

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Utilization of Agro-Industrial Byproducts in Bioactive Compound Recovery for Functional Food Development

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The Role of Prebiotic Dietary Fibers in Modulating the Gut–Brain Axis and Emotional Well-being

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