Understanding Protein Aggregation during Thermal and Freeze Processing of Animal-Based Foods Post author:foodjournal Post published:April 20, 2023 Post category:Review Article Post comments:0 Comments Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 29 PDF Downloads: 11
Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition Post author:foodjournal Post published:April 15, 2023 Post category:Review Article Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 27 PDF Downloads: 9
Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems Post author:foodjournal Post published:April 13, 2023 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 109 PDF Downloads: 9
ZnO@Schiff Base Hybrid Nanoparticles for Enhanced Photocatalytic Inactivation of Foodborne Pathogens Under Visible Light Post author:foodjournal Post published:April 2, 2021 Post category:Short Communication Post comments:0 Comments Authors: Supriya Kumari, 1, Sunil Kumar, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2021.2.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 85 PDF Downloads: 8
