Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms Post author:foodjournal Post published:October 6, 2023 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.2.24 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 54 PDF Downloads: 2
Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use Post author:foodjournal Post published:October 4, 2023 Post category:Review Article Post comments:0 Comments Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, , DOI: https://doi.org/10.51470/FAB.2023.4.2.17 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 138 PDF Downloads: 21
Understanding Protein Aggregation during Thermal and Freeze Processing of Animal-Based Foods Post author:foodjournal Post published:April 20, 2023 Post category:Review Article Post comments:0 Comments Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 31 PDF Downloads: 11
Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition Post author:foodjournal Post published:April 15, 2023 Post category:Review Article Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 28 PDF Downloads: 9
Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems Post author:foodjournal Post published:April 13, 2023 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 112 PDF Downloads: 9
