Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates Post author:foodjournal Post published:October 12, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Bhanupratap Vishwakarma, , Janvi Sonar, , Bhavna Chaudhari, , Aayushi Dwvedi, , Sanjana Kushwaha, , Jhanvi Yadav, Sumeet Gupta, DOI: https://doi.org/10.51470/FAB.2025.6.2.54 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 46 PDF Downloads: 19
Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends Post author:foodjournal Post published:October 10, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J. I., 1, Okoh, E. C., 2, Uke, P. C., 1, , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.42 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 200 PDF Downloads: 16
Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste Post author:foodjournal Post published:September 19, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, , Ugwoke, Jacintha Nneka, , Udie, Remedy Alorye, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.32 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 174 PDF Downloads: 20
Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based Review Post author:foodjournal Post published:September 15, 2025 Post category:Research Article Post comments:0 Comments Authors: Nikhat Shaikh, 1, Humaira Banu, 2, Arzeena Jabeen, 3, Ghazala Mulla, 4, Ghazala Javed , 5, N Zaheer Ahmed, 6 DOI: https://doi.org/10.51470/FAB.2025.6.2.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 261 PDF Downloads: 12
Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds Post author:foodjournal Post published:September 6, 2025 Post category:Original Research Article Authors: Ayo, Jerome Adekunle, 1, Udie, Remedy Alorye, 1, Kuhwa Ivse, 2, Abubakar Ummulkhairu, 1, Ugwoke, Jecinta, Nneka , 1, , DOI: https://doi.org/10.51470/FAB.2025.6.2.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 164 PDF Downloads: 57
Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application Post author:foodjournal Post published:September 4, 2025 Post category:Review Article Post comments:0 Comments Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 212 PDF Downloads: 7
Assessment of Young Adults Health and Wellbeing Using Biowell Device Post author:foodjournal Post published:September 2, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Siya Dwivedi , , Kahkashan Parvin*, , Aparna Srivastava, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 693 PDF Downloads: 27
Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 188 PDF Downloads: 8
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 188 PDF Downloads: 2
Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive Use Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 196 PDF Downloads: 1
