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DOI: https://doi.org/10.51470/FAB.2026.7.1.13

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Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates

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DOI: https://doi.org/10.51470/FAB.2025.6.2.54

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Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds

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DOI: https://doi.org/10.51470/FAB.2025.6.2.14

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