Future Trends in Functional Foods and Nutraceutical Development Post author:foodjournal Post published:February 7, 2026 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 185 PDF Downloads: 5
Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica Post author:foodjournal Post published:February 5, 2026 Post category:Review Article Post comments:0 Comments Authors: R. Renny Arul Healley , 1, V. Vadamalaimuthu , 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.23 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 132 PDF Downloads: 20
Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study Post author:foodjournal Post published:February 3, 2026 Post category:Review Article Post comments:0 Comments Authors: Abdushukur A. Yunusov , , Vera P. Askaryants, , Feruza A. Babadjanova, , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 114 PDF Downloads: 17
Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review Post author:foodjournal Post published:January 1, 2026 Post category:Review Article Post comments:0 Comments Authors: Nwuka M. U, 1, Nwosu, J. N, 2, Ogueke, C. C, 2, Kabuo, N. O, 2, Ofoedum A. F, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 353 PDF Downloads: 9
Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application Post author:foodjournal Post published:September 4, 2025 Post category:Review Article Post comments:0 Comments Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 708 PDF Downloads: 9
Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation Post author:foodjournal Post published:June 10, 2025 Post category:Review Article Post comments:0 Comments Authors: Somnath Ghosh*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.44 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 588 PDF Downloads: 20
CRISPR-Cas9 Gene Editing: Precision Technology with Transformative Potential and Ethical Implications Post author:foodjournal Post published:April 25, 2025 Post category:Review Article Post comments:0 Comments Authors: M. Anupama, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.22 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1149 PDF Downloads: 15
Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2108 PDF Downloads: 51
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 72947 PDF Downloads: 17
Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 537 PDF Downloads: 21
