Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application Post author:foodjournal Post published:September 4, 2025 Post category:Review Article Post comments:0 Comments Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 216 PDF Downloads: 7
Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation Post author:foodjournal Post published:June 10, 2025 Post category:Review Article Post comments:0 Comments Authors: Somnath Ghosh*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.44 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 226 PDF Downloads: 10
CRISPR-Cas9 Gene Editing: Precision Technology with Transformative Potential and Ethical Implications Post author:foodjournal Post published:April 25, 2025 Post category:Review Article Post comments:0 Comments Authors: M. Anupama, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.22 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 661 PDF Downloads: 13
Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1344 PDF Downloads: 36
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 419 PDF Downloads: 10
Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 288 PDF Downloads: 16
Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger Post author:foodjournal Post published:July 15, 2024 Post category:Review Article Post comments:0 Comments Authors: Suman Kumar Ratnampally , 1, Prem Kumar , 2, Sudha Rani, 2, Imran Ataurrahman Sheikh, 3, Mubeen, 4, , DOI: https://doi.org/10.51470/FAB.2024.5.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 321 PDF Downloads: 15
Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health Post author:foodjournal Post published:March 30, 2024 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 205 PDF Downloads: 6
Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations Post author:foodjournal Post published:March 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Saurabh, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 706 PDF Downloads: 20
Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications Post author:foodjournal Post published:March 20, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.09 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 431 PDF Downloads: 9
