Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder Post author:foodjournal Post published:June 6, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.38 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 61 PDF Downloads: 7
Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends Post author:foodjournal Post published:April 30, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, , DOI: https://doi.org/10.51470/FAB.2025.6.1.27 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 160 PDF Downloads: 21
CRISPR-Cas9 Gene Editing: Precision Technology with Transformative Potential and Ethical Implications Post author:foodjournal Post published:April 25, 2025 Post category:Review Article Post comments:0 Comments Authors: M. Anupama, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.22 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 187 PDF Downloads: 10
Chemical Composition, Functional And Sensory Qualities Of Madidi Produced From Millet (Panicum Miliaceum), Sorghum (Sorghum Bicolor), Rice (Oryza Sativa), And Acha (DigitariaExilis) Flour Post author:foodjournal Post published:April 20, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo. J.A , 1, Ibrahim. A.G., 2,5, Kundam, D.N, 3, Aondona. M.M, 3, Osabo. P, 4, Maji. B. D, 4 DOI: https://doi.org/10.51470/FAB.2025.6.1.15 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 208 PDF Downloads: 15
Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis Post author:foodjournal Post published:March 16, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Pratima Kumari, 1, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.11 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 238 PDF Downloads: 19
Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 394 PDF Downloads: 22
Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion Post author:foodjournal Post published:February 11, 2025 Post category:Original Research Article Authors: Mohaneswari. S , 1, Yvon Ambrose. P, 2, Priya. S. K, 2, Vidhya C. S, 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 313 PDF Downloads: 19
Integrating Conservation Agriculture with Precision Farming for Improved Yield Stability Post author:foodjournal Post published:August 9, 2024 Post category:Short Communication Post comments:0 Comments Authors: Raies A Bhat, , K.M.Malik , , F.A.Raina , , Zahida Rashid, , GazanferGani , , Faisal N Bhat, DOI: https://doi.org/10.51470/FAB.2024.5.2.33 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 27 PDF Downloads: 5
Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, India Post author:foodjournal Post published:August 7, 2024 Post category:Original Research Article Post comments:0 Comments Authors: Syeda Azeem Unnisa, , Muba Shareena, , Ervaguda Revathi, , Akhtar Rasool, , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 46 PDF Downloads: 9
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 58 PDF Downloads: 4
