Chemical Composition, Functional And Sensory Qualities Of Madidi Produced From Millet (Panicum Miliaceum), Sorghum (Sorghum Bicolor), Rice (Oryza Sativa), And Acha (DigitariaExilis) Flour Post author:foodjournal Post published:April 20, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo. J.A , 1, Ibrahim. A.G., 2,5, Kundam, D.N, 3, Aondona. M.M, 3, Osabo. P, 4, Maji. B. D, 4 DOI: https://doi.org/10.51470/FAB.2025.6.1.15 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 331 PDF Downloads: 15
Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis Post author:foodjournal Post published:March 16, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Pratima Kumari, 1, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.11 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 417 PDF Downloads: 31
Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 724 PDF Downloads: 29
Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion Post author:foodjournal Post published:February 11, 2025 Post category:Original Research Article Authors: Mohaneswari. S , 1, Yvon Ambrose. P, 2, Priya. S. K, 2, Vidhya C. S, 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 419 PDF Downloads: 24
Integrating Conservation Agriculture with Precision Farming for Improved Yield Stability Post author:foodjournal Post published:August 9, 2024 Post category:Short Communication Post comments:0 Comments Authors: Raies A Bhat, , K.M.Malik , , F.A.Raina , , Zahida Rashid, , GazanferGani , , Faisal N Bhat, DOI: https://doi.org/10.51470/FAB.2024.5.2.33 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 116 PDF Downloads: 7
Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, India Post author:foodjournal Post published:August 7, 2024 Post category:Original Research Article Post comments:0 Comments Authors: Syeda Azeem Unnisa, , Muba Shareena, , Ervaguda Revathi, , Akhtar Rasool, , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 168 PDF Downloads: 14
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 167 PDF Downloads: 6
Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 144 PDF Downloads: 16
Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger Post author:foodjournal Post published:July 15, 2024 Post category:Review Article Post comments:0 Comments Authors: Suman Kumar Ratnampally , 1, Prem Kumar , 2, Sudha Rani, 2, Imran Ataurrahman Sheikh, 3, Mubeen, 4, , DOI: https://doi.org/10.51470/FAB.2024.5.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 127 PDF Downloads: 13
Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health Post author:foodjournal Post published:March 30, 2024 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 41 PDF Downloads: 5
